Beattys Overseas

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Good ol' Bangers & Mash in Letterkeny, Ireland

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A green salad served in a hollowed tomato and pork belly with mustard potatos in Edinburgh, Scotland

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Chocolate eclair and cafe in Rouen, France

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Pizza with arugula and parmesan in Paris, France

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Venison with fig, squash, carrot in pepper sauce in Beaune, France

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Chocolate tarte with nuts and caramel in Beaune, France

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Whole grilled sea bass (for 2) carved at your table and seved with olive oil and sea salt in Beaune, France

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Bavarian cream scoops with marinated berries and almond flakes.  Mmmmmmm.  Munich, Germany

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A pair of cappuccinos and pistachio cannellonis in Agrigento, Italy.  Yum-O

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Wienerschnitzel  with potatoes in Vienna

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Kaiserschmarren, a dessert of shredded pancake and stewed fruit.  At Wilde Mann restaurant in Salzburg, where we befriended the very cool proprietor Robert.  He had amazing stories for us, as he's lived all over the world during a successful career in hospitality.  Thanks Robert!

Sicilian Seafood

Whit kisses the prawn from her seafood platter in Agrigento, Italy

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Heading into Lisbon's most famous pastry shop, where the recipe for their egg custard pastry has been held a secret for over 160 years.  They were SOOOOOOO yummy